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Summer and Margaritas go together like apples and pie, denim and rock-n-roll, and rainbows and unicorns, so it was a no brainer when TEAM FREDA decided to kickoff this season of long, sunshine-filled days with our favorite margarita recipe. With our headquarters just steps from a sandy beach, you can guarantee we will be conducting a plethora of seaside collaborative (sipping) sessions.


1 lime (freshly squeezed)

1 orange (freshly squeezed)

2 shots of tequila (we keep it real with Hornitos 100% pure agave Mexican tequila)

1 shot of cointreau

a small squeeze of agave nectar (if wished)

Himalayan Pink Salt for the glass rim

Add freshly squeezed juice from lime and orange, and the tequila, cointreau, and agave in a shaker with ice. Shake until shaker frosts, then pour into himalayan salt rimmed glass and add wedge of lime for garnish. Sip and savor!

1 comment

  • Yummy!


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